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Eucalyptus Honey

100% natural Eucalyptus honey, Spanish, artisanal harvest.

Eucalyptus honey is light amber in color.

Its aroma is very intense and persistent. Reminiscent of the smell of wet wood.

Its flavor is sweet, with slight acidic notes.

Its crystallization tendency is medium and in fine crystals.

Our Eucalyptus Honey is usually collected in summer in the southern coastal area of ​​the Mediterranean and the western coast of the Cantabrian Sea.

Store in a cool, dry place, away from direct sunlight.

The change in texture does not affect the properties of the product

Price range: 2,40 € through 11,50 € VAT included

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Beekeepers since 1920. Straight from our hives, four generations of the Perpiñán family.

Characteristics

100% natural Eucalyptus honey, Spanish, artisanal harvest.

Mono-floral honey, amber/golden in color. With intense and persistent aromas of wet grass, wood and forest. It has a sweet and refreshing flavor, so you can appreciate acidic notes, with a persistent flavor.

Tips for use

Alone or dissolved in hot or cold drinks. Eucalyptus honey is ideal as a traditional sweetener in infusions, tea or coffee. It can also be enjoyed on toast, yogurt or fresh fruit, and used in culinary preparations where you want to provide sweetness with floral nuances. It combines perfectly with infusions, accompanying dark breads, in blue fish dishes and with fish pickles.

Due to its refreshing and herbaceous aroma and flavor, eucalyptus honey is ideal for use in any type of pastry preparation. To provide a fresh and pleasant touch while sweetening the recipe.

Also, it can be used in cooking, both in cold recipes such as salads and in different types of meat and fish cooking, to give them an herbaceous and elegant touch.

  • Add this honey to fruit and vegetable smoothies or hot vegetable creams (for example, pumpkin, carrot, artichoke cream, etc.).
  • Add to recipes for dairy desserts and chocolate-based desserts (brownie, coulants,…), biscuits, cookies, gingerbread, waffles, muffins, etc.
  • Water sweet seasonal fruit cakes. For example, mille-leaf cakes with pastry cream and tangerine or apple tarts.
  • Drizzle white fish (for example, when making sea bream a la papillote, introduce the fish with honey) or after removing it from the oven.
  • Form acidic vinaigrettes with honey to water green, legume, meat and fish salads. For example, make a vinaigrette with white wine vinegar, extra virgin olive oil, orange and grapefruit juice, and eucalyptus honey.

Honey is not recommended for children under one year old.

Storage

Store at room temperature in a cool, dry place, protected from sunlight. Due to its great purity, it can solidify in the cold; if you prefer liquid, heat it slowly in a bain-marie. The change in texture does not affect the properties of this product. Take it directly or mixed with other foods.

Nutritional information

Average value per 100 g: Energy value: 1283 kJ / 302 kcal
Fat: 0.0 g (of which saturated 0.0 g). Carbohydrates: 75.1 g (of which sugars 72.7 g). Protein: 0.4 g. Salt: 0.0 g. Shelf life: 3 years.

Production area

Our Eucalyptus Honey is usually collected in summer in the southern coastal area of ​​the Mediterranean and the western coast of the Cantabrian Sea.

Presentation

  • Glass Jar: 50 g. 270 g. 500 g. 1000 g.
  • Bulk available in any quantity (price on request)