Lavender Honey

Characteristics

100% natural Lavender honey, Spanish, direct from our hives, artisanal harvest.

Collected in Spain, specifically in the province of Guadalajara at the beginning of summer.

Clear honey, amber in tone, floral aroma with a clear lavender component, intense and very persistent. Its flavor is sweet with acidic notes and medium crystallization, both in the trend and size of the crystals.
Lavender honey is known for its antimicrobial, antioxidant and soothing properties, making it an excellent ally for health.

Tips for use

Due to the refreshing and herbaceous aroma and flavor, lavender honey is ideal for use in any type of pastry preparation. To provide a fresh and pleasant touch while sweetening the recipe.

It can also be used in cooking, in cold recipes, salads and in different types of meat and fish cooking, to give them an herbaceous and elegant touch.

Take it directly or mixed with other foods.

• Add this honey to fruit and vegetable smoothies or hot vegetable creams (for example, pumpkin, carrot, artichoke cream, etc.).
• Add in recipes for dairy desserts, chocolate-based desserts (brownie, coulants,…), sponge cakes, cookies, gingerbreads, waffles, muffins,…
• Water sweet seasonal fruit cakes. For example, mille-leaf cakes with pastry cream and tangerine or apple tarts.
• Drizzle white fish (for example, when making sea bream a la papillote, introduce the fish with honey) or after removing it from the oven.
• Form acidic vinaigrettes with honey to water green salads, legume salads, meats and fish. For example, make a vinaigrette with white wine vinegar, extra virgin olive oil, orange and grapefruit juice, and lavender honey.

Honey is not recommended for children under one year old.

Storage

Store at room temperature in a cool, dry place, protected from sunlight. Due to its great purity, it can solidify in the cold; if you prefer liquid, heat it slowly in a bain-marie. The change in texture does not affect the properties of this product.

Store in a cool, dry place, away from direct sunlight.
Nutritional information

Average value per 100 g: Energy value: 1424Kj /335Kcal

Fat: 0.0 g. (of which saturated 0.0 g.) Carbohydrates: 83.0 g (of which sugars 77.0 g.) Proteins: <0.1 g. Salt: <0.1g. Shelf life: 2 years

Production area

Collected in Spain, specifically in the province of Guadalajara at the beginning of summer.

Presentation

• Glass Jar: 50 g. 270 g. 500 g. 1000 g.

In accordance with EU regulation 1169/2011, if you wish to know the composition and possible allergens of the product, please send us an email to ayudaweb@mielperpinan.com, specifying the product and the information you need to know about it.